Easy Breakfast Recipes While on Vacation
Many times while on vacation, travelers prefer dining-out to eat in the condo unit or home that they are renting. No one wants to take on the laborious task of feeding three tired kids, the hung-over father-in-law, and the spouse that wants to hold to a tight vacation itinerary. But what if the task wasn’t laborious?
Here are three quick-and-easy breakfast meals that can be on the table in no time.
-What you need: 2 ½ cups Mexican white cheese (shredded) ½ cup chopped bell peppers 18 eggs 5 cups day-old biscuits 1 ½ cups milk 2 cups broken blue tortilla chips
-What you do: Preheat 10-inch Dutch oven on open fire. Meanwhile, soak chips in 1/2 cup of milk. This will be your bottom crust. Soak biscuits with remaining ingredients, add extra milk if needed for a wet consistency. Salt and pepper, to your taste. Remove oven from the fire, put chips in first then add the biscuit mixture. Return Dutch oven to the fire. Be careful when putting coals on top and bottom. Cook for 20 to 30 minutes or until slightly firm.
-Better Breakfast Burrito
-What you need: 4 Flour tortillas 3 large eggs 4 large egg whites ¾ teaspoon salt 1 teaspoon olive oil 1 cup shredded pepper Jack cheese 1 Cup garlic-pepper sauce
– What you do: Preheat oven to 350 degrees. Wrap tortillas in foil; heat in oven, 10 minutes. Meanwhile, in a large bowl, whisk eggs and egg whites, 2 tablespoons water, and salt. In a large nonstick skillet, heat oil over medium-low. Add mixture; cook, stirring with a heatproof spatula, until eggs start to form curds. Stir in cheese; cook until melted. In a small skillet, heat garlic-pepper sauce over medium. Divide eggs among tortillas; spoon sauce over eggs. Roll up tortillas.
-Hot Cereal with Apple Butter and Walnuts
-What you need: 1 cup fat-free milk 3 tablespoons hot wheat cereal (not instant) 3 tablespoons apple butter 1 teaspoon light-brown sugar 1 tablespoon chopped walnuts
-What you do: In a small saucepan, bring milk to a simmer; gradually whisk in wheat cereal. Reduce heat to low; cook, stirring frequently until cereal has thickened and is cooked, about 2 minutes (adjust consistency with water, if necessary). Top cereal with apple butter, sugar, and walnuts.